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T X TX X Pomeranz, Y. (Yeshajahu), 1922- X
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Cereals '78--better nutrition for the world's millions : a commemorative book

Published: [St. Paul] : American Association of Cereal Chemists, [1978]
Format: Print
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Food analysis laboratory experiments

Published: Westport, Conn. : AVI Pub. Co., 1980
Format: Print
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Food analysis : theory and practice

Published: New York, N.Y. : Van Nostrand Reinhold, 1987
Format: Print
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Food analysis : theory and practice

Published: Westport, Conn. : Avi Pub. Co., c1978
Format: Print
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Functional properties of food components

Published: Orlando, Fla. : Academic Press, 1985
Format: Print
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Wheat chemistry and technology

Published: St. Paul, Minn., American Association of Cereal Chemists [1971]
Format: Print
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