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36 strange little animals waiting to eat, with simple little recipes to make

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
Format: Print
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The adventurous chef : Alexis Soyer

Published: New York : Francis Foster Books/Farrar Straus Giroux, c2002
Format: Print
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Alice's cook book : a culinary diversion

Published: London : Muller, 1975
Format: Print
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All in just one cookie

Published: New York : Greenwillow Books, c2006
Format: Print
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Amish cooking for kids : for 6- to 12-year-old cooks

Published: Intercourse, PA : Good Books, c1999
Format: Print
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Authors in the kitchen : recipes, stories, and more

Published: Westport, CT : Libraries Unlimited, 2005
Format: Print
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Baby food

Published: New York : Arthur A. Levine Books, 2003
Format: Print
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The bakery factory : who puts the bread on your table

Published: New York : T. Y. Crowell, c1978
Format: Print
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Blue moon soup : a family cookbook : recipes

Published: Boston : Little, Brown, c1999
Format: Print
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Bread around the world

Published: New York : Newbridge Communications, c1994
Format: Print
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Bread, bread, bread

Published: New York : Lothrop, Lee & Shepard Books, c1989
Format: Print
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Bread comes to life : a garden of wheat and a loaf to eat

Published: Berkeley : Tricycle Press, c2004
Format: Print
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Breakfast cookery

Published: Tarrytown, N.Y. : Prentice-Hall Media, c1982
Format: Video Recording, VHS
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Burt Wolf-- what we eat Disc four, Spanish influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
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Burt Wolf-- what we eat Disc one, Old World influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
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