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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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African cooking

Published: New York, Time-Life Books [1970]
Format: Print
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All in just one cookie

Published: New York : Greenwillow Books, c2006
Format: Print
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American terroir : savoring the flavors of our woods, waters, and fields

Published: New York : Bloomsbury, 2010
Format: Print
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At home : the American family, 1750-1870

Published: New York : H.N. Abrams, 1990
Format: Print
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Barefoot in Paris : easy French food you can make at home

Published: New York : Clarkson Potter/Publishers, c2004
Format: Print
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Better homes and gardens heritage cook book

Published: Des Moines : Meredith Corp., c1975 (1978 printing)
Format: Print
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The Cambridge world history of food

Published: Cambridge ; New York : Cambridge University Press, 2000
Format: Print
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Can she bake a cherry pie? : American women and the kitchen in the twentieth century

Published: Amherst : University of Massachusetts Press, c2000
Format: Print
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Chocolate : a global history

Published: London : Reaktion Books, 2009
Format: Print
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The Concise encyclopedia of foods & nutrition

Published: Boca Raton, Fla. : CRC Press, c1995
Format: Print
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Cookbook of foods from Bible days

Published: [Culver City, Calif., 1972]
Format: Print
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