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Mediterranean seafood

Published: Baton Rouge : Louisiana State University Press, 1981
Format: Print
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Rice, spice, and bitter oranges; Mediterranean foods and festivals

Published: Cleveland, World Pub. Co. [1967]
Format: Print
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Sephardic flavors : Jewish cooking of the Mediterranean

Published: San Francisco : Chronicle Books, c2000
Format: Print
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The slow Mediterranean kitchen : recipes for the passionate cook

Published: Hoboken, NJ : Wiley, c2003
Format: Print
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