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The art of Mexican cooking

Published: Garden City, N.Y., Doubleday, 1965
Format: Print
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The art of Mexican cooking : traditional Mexican cooking for aficionados

Published: New York : Bantam, c1989
Format: Print
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Authentic Mexican cooking = Auténtica cocina de Méjico

Published: Englewood Cliffs, N.J. : Prentice-Hall, c1977
Format: Print
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Betty Crocker's Southwest cooking

Published: New York : Prentice Hall, c1989
Format: Print
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The complete book of Mexican cooking

Published: New York : M. Evans & Co., 1967
Format: Print
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Desert terroir exploring the unique flavors and sundry places of the borderlands

Published: Austin : University of Texas Press, 2012
Format: Electronic Resource, Remote
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Food from my heart : cuisines of Mexico remembered and reimagined

Published: New York : Macmillan Pub. Co., ; Toronto : Maxwell Macmilan Canada ; New York : Maxwell Macmillan International, c1992
Format: Print
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Libro de cocina : Convento de San Jerónimo

Published: Toluca [México] : Instituto Mexiquense de Cultura, 2000
Format: Print
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Los cafés en México en el siglo XIX

Published: México, D.F. : Universidad Nacional Autónoma de México, Coordinación de Humanidades, 2000
Format: Print
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Planet taco : a global history of Mexican food

Published: Oxford ; New York : Oxford University Press, c2012
Format: Print
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Que vivan los tamales! : food and the making of Mexican identity

Published: Albuquerque : University of New Mexico Press, c1998
Format: Print
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Recipes from the regional cooks of Mexico

Published: New York : Harper & Row, c1978
Format: Print
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Southwestern cooking : new & old

Published: Albuquerque : University of New Mexico Press, c1985
Format: Print
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