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Chinese food

Published: [Harmondsworth] Penguin [1972]
Format: Print
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An Encyclopedia of Chinese food and cooking

Published: New York, Crown Publishers [1970]
Format: Print
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The Hong Kong cookbook; a new kind of authentic Chinese cookery adapted to the American kitchen

Published: New York, Funk & Wagnalls [1970]
Format: Print
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Pai wei hsiang : Chüeh yüan su shih pʻu = Hundred-flavor cuisine : Chueh-yuan vegetarian cooking book

Published: Tʻai-pei hsien Yung-ho shih : Chüeh yüan, min kuo 74 [1985]
Format: Print
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The thousand recipe Chinese cookbook

Published: New York, Grosset & Dunlap [1970, c1966]
Format: Print
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