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1,001 low-fat recipes

Published: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, c1995
Format: Print
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100 words for foodies

Published: Boston : Houghton Mifflin Harcourt, c2009
Format: Print
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300 years of kitchen collectibles

Published: Florence, Ala. : Books Americana, c1981
Format: Print
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365 : no repeats : a year of deliciously different dinners

Published: New York : Clarkson Potter/Publishers, c2005
Format: Print
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Accents of the Orient : Eastern influence on Western cooking

Published: Los Angeles : HPBooks, 1989
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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An African American cookbook : traditional and other favorite recipes

Published: Intercourse, PA : Good Books, c2002
Format: Print
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The Africa News cookbook : African cooking for Western kitchens

Published: New York, N.Y. : Penguin, 1986, c1985
Format: Print
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The African kitchen : a day in the life of a safari chef

Published: New York : Interlink Books, 2000
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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All about yogurt

Published: Englewood Cliffs, N.J. : Prentice-Hall, c1980
Format: Print
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Amazing grains : creating vegetarian main dishes with whole grains

Published: Tiburon, Calif. : H.J. Kramer, c1990
Format: Print
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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