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Developing and conducting training for foodservice employees : a guide for trainers

Published: Chicago, Ill. : American Dietetic Association, c1992
Format: Print
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Front office management and operations

Published: Upper Saddle River, N.J. : Prentice Hall, 1996
Format: Print
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Handbook of food additives : an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer

Published: Aldershot, Hampshire, England ; Brookfield, Vt., U.S.A. : Gower, c1995
Format: Print
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On cooking : a textbook of culinary fundamentals

Published: Englewood Cliffs, N.J. : Prentice Hall, c1995
Format: Print
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Profitable menu planning

Published: Upper Saddle River, N.J. : Prentice Hall, c1998
Format: Print
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