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365 ways to cook : [delicious variations on favorite foods

Published: Richmond Hill, Ont. : Firefly Books, c2011
Format: Print
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5 spices, 50 dishes : simple Indian recipes using five common spices

Published: San Francisco : Chronicle Books, c2007
Format: Print
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Alice, let's eat : further adventures of a happy eater

Published: New York : Vintage Books, [1979]
Format: Print
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The American vegetarian cookbook : from the fit for life kitchen

Published: New York, NY : Warner Books, c1990
Format: Print
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Ann Seranne's good food without meat

Published: New York, Morrow, 1973
Format: Print
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The art of South American cooking

Published: New York, NY : HarperCollinsPublishers, c1991
Format: Print
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The bakers' manual

Published: New York : Van Nostrand Reinhold, c1993
Format: Print
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Betty Crocker's new cookbook

Published: New York : Macmillan, c1996
Format: Print
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Betty Crocker's new international cookbook

Published: New York : Prentice Hall, c1994
Format: Print
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The big, fertile, rumbling, cast-iron, growling, aching, unbuttoned bellybook

Published: New York, Grossman, 1972
Format: Print
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The Biggest loser complete calorie counter

Published: New York : Rodale, 2006
Format: Print
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The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times

Published: New York : W.W. Norton & Co., 2007, c2006
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott Williams & Wilkins, c2005
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott, c1998
Format: Print
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The Cambridge world history of food

Published: Cambridge ; New York : Cambridge University Press, 2000
Format: Print
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