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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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Analysis of endocrine disrupting compounds in food

Published: Ames, Iowa : Wiley-Blackwell, 2011
Format: Print
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The analysis of foods

Published: New York, Wiley; London, Chapman & Hall [1945]
Format: Print
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Analysis of foods and beverages : headspace techniques

Published: New York : Academic Press, 1978
Format: Print
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The analysis of nutrients in foods

Published: London ; New York : Academic Press, 1978
Format: Print
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Analytical methods for food additives

Published: Boca Raton : CRC ; Cambridge : Woodhead Pub., 2004
Format: Electronic Resource, Remote
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Analytical methods for food and dairy powders

Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Format: Electronic Resource, Remote
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Analytical methods for pesticides and plant growth regulators

Published: New York : Academic Press, 1972-
Format: Print
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Analytical methods for pesticides, plant growth regulators, and food additives

Published: New York : Academic Press, 1963-1967
Format: Print
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Analytical tools for assessing the chemical safety of meat and poultry

Published: New York : Springer, c2012
Format: Electronic Resource, Remote
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Approved methods of the American Association of Cereal Chemists

Published: St. Paul, Minn. : AACC, 1995-
Format: Print
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Arsenic and tin in foods : reviews of commonly used methods of analysis

Published: Rome : Food and Agriculture Organization of the United Nations, 1979
Format: Print
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Bioactive compounds in foods

Published: Oxford : Blackwell Pub., 2008
Format: Electronic Resource, Remote
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Cadmium, lead, mercury, and methylmercury compounds : a review of methods of trace analysis and sampling with special reference to food

Published: Rome : Food and Agriculture Organization of the United Nations, 1976
Format: Print
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