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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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Analytical methods for food and dairy powders

Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012
Format: Electronic Resource, Remote
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Analytical tools for assessing the chemical safety of meat and poultry

Published: New York : Springer, c2012
Format: Electronic Resource, Remote
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Basic food chemistry

Published: Westport, Conn. : Avi Pub. Co., 1975
Format: Print
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Bowes and Church's food values of portions commonly used

Published: New York : Perennial Library, c1989
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott Williams & Wilkins, c2005
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott, c1998
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, c2010
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : J.B. Lippincott, c1994
Format: Print
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Chemical analysis of food : techniques and applications

Published: Waltham, MA : Academic Press, 2012
Format: Print
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The chemistry of food additives and preservatives

Published: Oxford ; Ames, Iowa : Wiley-Blackwell, 2012
Format: Electronic Resource, Remote
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Compiling data for food composition data bases

Published: Tokyo, Japan : United Nations University Press, c1991
Format: Print
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The complete eater's digest and nutrition scoreboard

Published: Garden City, N.Y. : Anchor Press/Doubleday, 1985
Format: Print
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