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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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The American home diet; an answer to the ever present question, What shall we have for dinner

Published: Detroit, Frederick C. Mathews, [c1923]
Format: Print
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Applied human nutrition for food scientists and home economists

Published: Chichester : E. Horwood ; New York, NY, USA : Halsted Press, 1990
Format: Print
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Bacon, beans, and galantines : food and foodways on the western mining frontier

Published: Reno : University of Nevada Press, c1986
Format: Print
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The changing American diet

Published: Washington : Center for Science in the Public Interest, c1978
Format: Print
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Changing dietary lifestyles in Japan

Published: [Tokyo : Japan External Trade Organization, c1978]
Format: Print
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A chemical feast

Published: New York, NY : Facts on File, c1982
Format: Print
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The complete family book of nutrition and meal planning

Published: Toronto : Hume Pub., c1976
Format: Print
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The complete guide to sports nutrition

Published: London : A & C Black, 1996
Format: Print
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Cook's healthy handbook : good nutrition and safety in your kitchen

Published: New York : Wiley, c1993
Format: Print
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The Cultural feast : an introduction to food and society

Published: St. Paul : West Pub. Co., c1985
Format: Print
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Desert terroir exploring the unique flavors and sundry places of the borderlands

Published: Austin : University of Texas Press, 2012
Format: Electronic Resource, Remote
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Development, reform, and malnutrition in Chile

Published: Cambridge, Mass. : MIT Press, c1978
Format: Print
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