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1001 questions answered about cooking

Published: New York, Dodd, Mead [1963]
Format: Print
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7 steps to rock-bottom food costs : a guide to kitchen economy

Published: New York : Morrow, 1976
Format: Print
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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Advances in food and nutrition research

Published: San Diego : Academic Press, c1989-
Format: Print
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Advances in food and nutrition research Volume 54

Published: San Diego : Academic Press, 2008
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 55

Published: San Diego : Academic Press, 2008
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 56

Published: Amsterdam ; Boston : Academic Press, c2009
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 59

Published: Burlington, Mass. : Academic Press, an imprint of Elsevier, 2010
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 60

Published: Amsterdam ; Boston : Elsevier, 2010
Format: Electronic Resource, Remote
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Advances in food research

Published: New York, Academic Press, 1948-1988
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The all-in-one calorie counter

Published: Toronto, New York, Bantam Books [1979, c1974]
Format: Print
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The all-in-one carbohydrate gram counter

Published: Toronto ; New York : Bantam Books, c1973, 1979 printing
Format: Print
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