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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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An alphabet for gourmets;

Published: New York, Viking Press, 1949
Format: Print
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The American heritage cookbook and illustrated history of American eating & drinking

Published: New York : American Heritage Pub. Co. : distribution by Simon and Schuster, 1964
Format: Print
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The American heritage cookbook and illustrated history of American eating & drinking

Published: [New York] : American Heritage Pub. Co., distribution by Simon and Schuster, c1964
Format: Print
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American terroir : savoring the flavors of our woods, waters, and fields

Published: New York : Bloomsbury, 2010
Format: Print
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The art of Italian cooking

Published: London : Ward Lock & Co., [1948?]
Format: Print
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Asian foods science & technology

Published: Lancaster, Pa. : Technomic Pub. Co., c1999
Format: Electronic Resource, Remote
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The best I ever ate; a practical home cook book

Published: New York, Rinehart [1953]
Format: Print
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Between meals : an appetite for Paris

Published: New York : Modern Library, 1995
Format: Print
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Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890

Published: London, D. Verschoyle, Academic and Bibliographical Publications, 1954
Format: Print
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Blue trout and black truffles the peregrinations of an epicure

Published: New York, Knopf, 1954
Format: Print
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Bon appétit

Published: [Los Angeles, Calif., etc., Bon Appétit Pub. Corp., etc.]
Format: Print
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A book of food

Published: New York, A. A. Knopf, 1928
Format: Print
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