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Baking yeast-raised products

Published: Tarrytown, N.Y. : Vocational Media Associates : Prentice-Hall Media, c1982
Format: Video Recording, VHS
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Breakfast & brunch dishes for the professional chef

Published: Boston, Mass. : CBI Pub. Co., c1983
Format: Print
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Buffets : a guide for professionals

Published: New York : Wiley, c1986
Format: Print
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The chef's compendium of professional recipes

Published: Westport, Conn. : AVI Pub. Co., 1985, c1972
Format: Print
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The complete book of cooking equipment

Published: Boston : Cahners Books, [1975]
Format: Print
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The complete book of sandwiches for the professional chef

Published: Boston, Mass. : CBI Pub. Co., c1983
Format: Print
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The complete caterer : a practical guide to the craft and business of catering

Published: New York : Doubleday, 1988, c1987
Format: Print
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Convenience and fast food handbook

Published: Westport, Conn., AVI Pub. Co., 1973
Format: Print
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Cooking for 100 : a special cookbook containig a cornucopia of interesting recipes to feed large groups

Published: Memphis, Tenn. : Powers Pub., c1992
Format: Print
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Cooking for fifty : the complete reference and cookbook

Published: New York : Wiley, c1993
Format: Print
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Cooking for many on holidays & other festive occasions

Published: New York, Crown Publishers [c1962]
Format: Print
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Culinary olympics cookbook : U.S. team recipes from the 15th International Culinary Competition

Published: Des Plaines, IL : Restaurants & Institutions Magazine, Cahners Pub. Co., c1983
Format: Print
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Elements of food production and baking

Published: Indianapolis : Bobbs-Merrill Educational Pub., c1978
Format: Print
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Favorite foods for pre-school children : an American head start collection

Published: Dallas, Texas : Stone Canyon Press, c1986
Format: Print
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