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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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America eats

Published: Iowa City : University of Iowa Press, c1992
Format: Electronic Resource, Remote
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American foodways

Published: Little Rock : August House, 1989
Format: Print
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Amish cooking for kids : for 6- to 12-year-old cooks

Published: Intercourse, PA : Good Books, c1999
Format: Print
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The art of Sicilian cooking

Published: New York, N.Y. : Gramercy Pub. Co. : Distributed by Crown Publishers, [1981] c1971
Format: Print
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The Atlanta Exposition cookbook

Published: Athens : University of Georgia Press, [1984, c1895]
Format: Print
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Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses

Published: Denton, TX : University of North Texas Press, 1990
Format: Print
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Buggies and bad times

Published: Bloomington : Indiana University Press, 1994
Format: Print
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Cather's kitchens : foodways in literature and life

Published: Lincoln : University of Nebraska Press, c1987
Format: Print
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Chinese tea culture

Published: Beijing : Foreign Languages Press, 2000
Format: Print
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The colonial cookbook

Published: New York : Hastings House, c1976
Format: Print
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Consuming culture : the arts of the French table

Published: Newark : University of Delaware Press, 2004
Format: Print
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Cooking Texas style : 10th anniversary edition

Published: Austin : University of Texas Press, 1993
Format: Print
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Curries and bugles : a memoir and a cookbook of the British Raj

Published: New York, N.Y. : Harper & Row, 1990
Format: Print
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Eat and be merry; a book about people and food

Published: Capetown, H.B. Timmins for Allen & Unwin, London [n.d.]
Format: Print
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