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The all-in-one carbohydrate gram counter

Published: Toronto ; New York : Bantam Books, c1973, 1979 printing
Format: Print
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All manner of food

Published: New York, Knopf, 1970
Format: Print
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The all new Fannie Farmer Boston Cooking-School cookbook

Published: Boston, Little, Brown [1959]
Format: Print
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All the King's cooks the Tudor kitchens of King Henry VIII at Hampton Court Palace

Published: London : Souvenir Press, 2011
Format: Electronic Resource, Remote
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All-time favorite barbecue recipes

Published: Des Moines : Meredith Corp., 1978, c1977
Format: Print
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All-time favorite beef recipes

Published: Des Moines, Iowa : Meredith Corp., c1977
Format: Print
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The Almanac of the canning, freezing, preserving industries

Published: Westminister, Md., Edward E. Judge & Sons
Format: Print
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The alpha and omega of Greek cooking

Published: New York, Macmillan [1973]
Format: Print
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An alphabet for gourmets;

Published: New York, Viking Press, 1949
Format: Print
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Amana Touchmatic II Radarange® microwave oven cook book

Published: Amana, Iowa : Amana Refrigeration, c1977
Format: Print
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Amazing grains : creating vegetarian main dishes with whole grains

Published: Tiburon, Calif. : H.J. Kramer, c1990
Format: Print
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America eats

Published: Iowa City : University of Iowa Press, c1992
Format: Electronic Resource, Remote
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The American and his food; a history of food habits in the United States

Published: Chicago, Ill., The University of Chicago Press [1941]
Format: Print
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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