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Appetite for life : the biography of Julia Child

Published: New York : Doubleday, 1997
Format: Print
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Escoffier, master chef

Published: New York : Farrar Straus Giroux, c1976
Format: Print
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Great chefs of New Orleans

Published: San Francisco, Calif. : Golden Gate Productions/KQED, c1983-c1984
Format: Print
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International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt

Published: New York : Dutton, 1955, c1954
Format: Print
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James Beard : a biography

Published: New York : HarperCollins, c1993
Format: Print
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The making of a chef : mastering heat at the Culinary Institute of America

Published: New York : Henry Holt, 1997
Format: Print
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Never eat your heart out

Published: New York : Farrar, Straus & Giroux, c1997
Format: Print
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The soul of a chef : the journey toward perfection

Published: New York : Viking, 2000
Format: Print
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