Searching Books & More : *

T X Cooking X Encyclopedias X
4 results found in Books & More
RSS
Cover images provided by Open Library

The food encyclopedia : over 8,000 ingredients, tools, techniques, and people

Published: Toronto, Ont. : Robert Rose, c2006
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Larousse gastronomique : the world's greatest culinary encyclopedia

Published: New York : Clarkson Potter/Publishers, c2009
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Oxford companion to food

Published: Oxford ; New York : Oxford University Press, 1999
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The pastry chef's companion a comprehensive resource guide for the baking and pastry professional

Published: Hoboken, N.J. : John Wiley & Sons, c2009
Format: Electronic Resource, Remote
Retrieving Holdings Information