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De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475

Published: St. Louis?] Mallinckrodt Chemical Works [1967]
Format: Print
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How Italian food conquered the world

Published: New York : Palgrave Macmillan, c2011
Format: Print
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Popes, peasants, and shepherds recipes and lore from Rome and Lazio

Published: Berkeley : University of California Press, 2013
Format: Electronic Resource, Remote
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Treasures of the Italian table : Italy's celebrated foods and the artisans who make them

Published: New York : Morrow, c1994
Format: Print
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