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1,001 low-fat recipes

Published: Chicago : Surrey Books : Distributed to the trade by Publishers Group West, c1995
Format: Print
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100 words for foodies

Published: Boston : Houghton Mifflin Harcourt, c2009
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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America's collectible cookbooks : the history, the politics, the recipes

Published: Athens : Ohio University Press, c1994
Format: Print
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Appalachian home cooking : history, culture, and recipes

Published: Lexington : University Press of Kentucky, c2005
Format: Print
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Around the table : women on food, cooking, nourishment, love ... and the mothers who dished it up for them

Published: New York : Jeremy P. Tarcher/Penguin, 2005
Format: Print
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The art of nutritional cooking

Published: New York, N.Y. : Van Nostrand Reinhold, c1992
Format: Print
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The art of South American cooking

Published: New York, NY : HarperCollinsPublishers, c1991
Format: Print
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The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well

Published: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010
Format: Print
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The blue grass cook book

Published: Lexington, Ky. : University Press of Kentucky, 2005
Format: Print
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The Bon appétit cookbook

Published: Hoboken, N.J. : Wiley, c2006
Format: Print
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Cardinal's handbook of recipe development

Published: Toronto : Canadian Food Service Executives Assoc., c1984
Format: Print
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The complete cookery manual

Published: London : Pitman, 1993
Format: Print
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Cooking basics

Published: [Alexandria, VA] : Time Life Books, c1996
Format: Print
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