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The art of low calorie cooking

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1990
Format: Print
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Bountiful Ohio : good food and stories from where the heartland begins

Published: Bowling Green, Ohio : Gabriel's Horn Pub. Co., c1993
Format: Print
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The Chesapeake cookbook

Published: New York, N.Y. : C.N. Potter : Distributed by Crown Publishers, [c1990]
Format: Print
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Culinary olympics cookbook : U.S. team recipes from the 15th International Culinary Competition

Published: Des Plaines, IL : Restaurants & Institutions Magazine, Cahners Pub. Co., c1983
Format: Print
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Favorite brand name recipe cookbook : over 2,000 favorite recipes

Published: New York, NY. : Beekman Publishers 1981
Format: Print
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Foie gras : a passion

Published: New York : Wiley, c1999
Format: Print
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Gourmet ingredients

Published: New York : Van Nostrand Reinhold, 1991
Format: Print
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The Hotel del Coronado cookbook

Published: Gretna, La. : Pelican Pub. Co., 1998, c1993
Format: Print
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Jazz cooks : portraits and recipes of the greats

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1992
Format: Print
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Kitchen wisdom : Harrowsmith's sourcebook for cooks

Published: Camden East, Ont. : Camden House Pub., 1991
Format: Print
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On cooking : a textbook of culinary fundamentals

Published: Englewood Cliffs, N.J. : Prentice Hall, c1995
Format: Print
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