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Culinary reactions : the everyday chemistry of cooking

Published: Chicago, Ill. : Chicago Review Press, c2012
Format: Print
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Food chemistry and cookery

Published: Chicago, Ill., University of Chicago Press [1943]
Format: Print
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Food : preparation and theory

Published: Englewood Cliffs, N.J. : Prentice-Hall, c1986
Format: Print
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Foods and principles of cookery

Published: New York, Prentice-Hall, 1948
Format: Print
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