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A chef

Published: New York : Greenwillow Books, c1992
Format: Print
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Cooked : a natural history of transformation

Published: New York : The Penguin Press, 2013
Format: Print
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The expert cook in enlightenment France

Published: Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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A history of cooks and cooking

Published: Urbana, IL : University of Illinois Press, 2000
Format: Print
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I want to be a chef

Published: San Diego : Harcourt Brace, 1999
Format: Print
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The menial art of cooking : archaeological studies of cooking and food preparation

Published: Boulder, Colo. : University Press of Colorado, c2012
Format: Print
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The menial art of cooking archaeological studies of cooking and food preparation

Published: Boulder, Colo. : University Press of Colorado, c2012. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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Relish : my life in the kitchen

Published: New York : First Second, 2013
Format: Print
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