Searching Books & More : *

T X Cooking X Dictionaries X
33 results found in Books & More
RSS
Cover images provided by Open Library

The Cassell food dictionary

Published: London, England : Cassell ; New York, N.Y. : Distributed by Sterling Pub. Co., 1990
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The chef's companion : a concise dictionary of culinary terms

Published: New York : Van Nostrand Reinhold Co., c1986
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Classical recipes of the world

Published: New York, Macmillan, 1955, [c1954]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Cookery encyclopaedia

Published: New York, Philosophical Library [1956]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The cook's companion

Published: New York : Crown Publishers, 1978
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The cook's encyclopedia : ingredients and processes

Published: New York : Harper & Row, c1981
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dictionary of cuisine

Published: [New York] Simon and Schuster, 1958
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

A dictionary of gastronomy

Published: New York, McGraw-Hill [1970]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The diner's dictionary : food and drink from A to Z

Published: Oxford ; New York : Oxford University Press ; by arrangement with Routledge, 1993
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dumas on food : selections from Le grand dictionnaire de cuisine

Published: London : Folio Society, 1978
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Encyclopedia of fruits, vegetables, nuts, and seeds for healthful living

Published: West Nyack, N.Y., Parker Pub. Co. [1973]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Food & menu dictionary

Published: [Chicago] Institutions/volume feeding magazine; distributed by Cahners Books, Boston [1972]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The food of the Western world : an encyclopedia of food from North America and Europe

Published: New York : Quadrangle/New York Times Book Co., [1976]
Format: Print
Retrieving Holdings Information