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T X Cooking X Food industry and trade X
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The food professional's guide : the James Beard Foundation directory of people, products, and services

Published: New York : American Showcase : Wiley, c1990
Format: Print
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Food theory and applications

Published: New York, J. Wiley [1972]
Format: Print
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Risky foods, safer choices : avoiding food poisoning / Peter Cerexhe & John Ashton

Published: Sydney, Australia : University of New South Wales Press, 2000
Format: Print
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