Searching Books & More : *

T X Cooking X French X
7 results found in Books & More
RSS
Cover images provided by Open Library

Classical recipes of the world

Published: New York, Macmillan, 1955, [c1954]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dictionary of cuisine

Published: [New York] Simon and Schuster, 1958
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

French for catering students

Published: London : Edward Arnold, 1982
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Larousse gastronomique; the encyclopedia of food, wine & cookery

Published: New York, Crown Publishers [1961]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The new Larousse gastronomique : the encyclopedia of food, wine & cookery

Published: New York : Crown Publishers, c1977 (1978 printing)
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The taste of France : a dictionary of French food & wine

Published: Boston : Houghton Mifflin, 1982
Format: Print
Retrieving Holdings Information