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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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American terroir : savoring the flavors of our woods, waters, and fields

Published: New York : Bloomsbury, 2010
Format: Print
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Bibliographie gastronomique; a bibliography of books appertaining to food and drink and related subjects, from the beginning of printing to 1890

Published: London, D. Verschoyle, Academic and Bibliographical Publications, 1954
Format: Print
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Bon appétit

Published: [Los Angeles, Calif., etc., Bon Appétit Pub. Corp., etc.]
Format: Print
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Cook's

Published: [Bridgeport, CT : Pennington Pub., 1985-1990
Format: Print
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Cooks, gluttons & gourmets; a history of cookery

Published: Garden City, N.Y., Doubleday, 1962
Format: Print
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Gastronomic bibliography

Published: San Francisco, Calif., 1939
Format: Print
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A guide to the selection, combination, and cooking of foods

Published: Westport, Conn., AVI Pub. Co., 1961-1965
Format: Print
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Histoire pittoresque de notre alimentation

Published: Montréal, A. Fayard [c1961]
Format: Print
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Holiday book of food and drink

Published: New York, Hermitage House, 1952
Format: Print
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The Horizon cookbook and illustrated history of eating and drinking through the ages

Published: [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Format: Print
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Kitchen & table; a bedside history of eating in the Western World

Published: London, New York, Abelard-Schuman [1965, c1964]
Format: Print
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The larder invaded : reflections on three centuries of Philadelphia food and drink : a joint exhibition held 17 November 1986 to 25 April 1987

Published: Philadelphia : Library Company of Philadelphia : Historical Society of Pennsylvania, 1987
Format: Print
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Love and dishes

Published: Indianapolis, Bobbs-Merrill [1950]
Format: Print
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