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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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America's collectible cookbooks : the history, the politics, the recipes

Published: Athens : Ohio University Press, c1994
Format: Print
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Colonial Virginia cookery

Published: Williamsburg, Va., Colonial Williamsburg; distributed by the University Press of Virginia, Charlottesville [1968]
Format: Print
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Consuming passions being an historic inquiry into certain English appetites

Published: Boston, Little, Brown [1971, c1970]
Format: Print
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Cookbook of foods from Bible days

Published: [Culver City, Calif., 1972]
Format: Print
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Cooking in ancient civilizations

Published: Westport, Conn. : Greenwood Press, 2006
Format: Print
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Cooks, gluttons & gourmets; a history of cookery

Published: Garden City, N.Y., Doubleday, 1962
Format: Print
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The cook's tales : origins of famous foods and recipes

Published: Old Saybrook, Conn. : Globe Pequot Press, c1992
Format: Print
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Cuisine and empire : cooking in world history

Published: Berkeley, Calif. : University of California Press, c2013
Format: Print
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Curry : the story of the nation's favourite dish

Published: Stroud : Sutton, 2003
Format: Print
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The expert cook in enlightenment France

Published: Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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