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Classical recipes of the world

Published: New York, Macmillan, 1955, [c1954]
Format: Print
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Cooks, gluttons & gourmets; a history of cookery

Published: Garden City, N.Y., Doubleday, 1962
Format: Print
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Culinary olympics cookbook : U.S. team recipes from the 15th International Culinary Competition

Published: Des Plaines, IL : Restaurants & Institutions Magazine, Cahners Pub. Co., c1983
Format: Print
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Flavors from home refugees in Kentucky share their stories and comfort foods

Published: Lexington, Kentucky : The University Press of Kentucky, [2015]
Format: Electronic Resource, Remote
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The Horizon cookbook and illustrated history of eating and drinking through the ages

Published: [New York] American Heritage Pub. Co., book trade distribution by Doubleday [1968]
Format: Print
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Menus from history : historic meals and recipes for every day of the year

Published: Santa Barbara, Calif. : Greenwood Press, c2009
Format: Print
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Picture cook book

Published: New York, Time-Life Books [1958]
Format: Print
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The science chef travels around the world : fun food experiments and recipes for kids

Published: New York : John Wiley, c1996
Format: Print
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