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The Boston Cooking School magazine of culinary science and domestic economics

Published: Boston : Boston Cooking-School Magazine, [1896]-1914
Format: Print
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Bountiful Ohio : good food and stories from where the heartland begins

Published: Bowling Green, Ohio : Gabriel's Horn Pub. Co., c1993
Format: Print
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The Broadway celebrity cookbook

Published: New York : Nautilus Books, c1989
Format: Print
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Budget meals

Published: New York : Weathervane Books : distributed by Crown publishers, c1980
Format: Print
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Bull cook and authentic historical recipes and practices

Published: Waseca, Minn. : Herter's, c1963
Format: Print
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Bull cook and authentic historical recipes and practices

Published: Waseca, Minn. : Herter's, [1965]
Format: Electronic Resource, Remote
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But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society

Published: Bristol ; Philadelphia : Institute of Physics Pub., 1997
Format: Print
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But the crackling is superb an anthology on food and drink by Fellows and Foreign Members of the Royal Society

Published: Philadelphia, Pa. : Institute of Physics Pub., [1997]
Format: Electronic Resource, Remote
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Cabbages and roses : favorite recipes from ten years of catering

Published: Fairfield, Iowa, USA (706 N. Main, Fairfield 52556) : D. Burger, c1991
Format: Print
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The Canlit foodbook : from pen to palate : a collection of tasty literary fare

Published: Toronto : Totem Books, 1987
Format: Print
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Cardinal's handbook of recipe development

Published: Toronto : Canadian Food Service Executives Assoc., c1984
Format: Print
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Careers for gourmets & others who relish food

Published: Chicago : VGM Career Books, c2002
Format: Print
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The Carolina housewife

Published: Columbia : University of South Carolina Press, 1979
Format: Print
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