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Dictionary of cuisine

Published: [New York] Simon and Schuster, 1958
Format: Print
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Dumas on food : selections from Le grand dictionnaire de cuisine

Published: London : Folio Society, 1978
Format: Print
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Larousse gastronomique; the encyclopedia of food, wine & cookery

Published: New York, Crown Publishers [1961]
Format: Print
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The new Larousse gastronomique : the encyclopedia of food, wine & cookery

Published: New York : Crown Publishers, c1977 (1978 printing)
Format: Print
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