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The Cassell food dictionary

Published: London, England : Cassell ; New York, N.Y. : Distributed by Sterling Pub. Co., 1990
Format: Print
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The chef's companion : a concise dictionary of culinary terms

Published: New York : Van Nostrand Reinhold Co., c1986
Format: Print
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Classical recipes of the world

Published: New York, Macmillan, 1955, [c1954]
Format: Print
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A consumer's dictionary of food additives

Published: New York : Crown Publishers, c1978
Format: Print
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A consumer's dictionary of food additives

Published: New York, Crown Publishers [1972]
Format: Print
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A consumer's dictionary of food additives

Published: New York : Crown, 1989
Format: Print
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Cookery encyclopaedia

Published: New York, Philosophical Library [1956]
Format: Print
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The cook's companion

Published: New York : Crown Publishers, 1978
Format: Print
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The cook's encyclopedia : ingredients and processes

Published: New York : Harper & Row, c1981
Format: Print
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The dictionary of American food and drink

Published: New Haven : Ticknor & Fields, 1983
Format: Print
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The dictionary of American food and drink

Published: New York : Hearst Books, c1994
Format: Print
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Dictionary of cuisine

Published: [New York] Simon and Schuster, 1958
Format: Print
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A dictionary of food and nutrition

Published: Philadelphia, F.A. Davis company, 1938
Format: Print
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Dictionary of food ingredients

Published: New York : Van Nostrand Reinhold Co., c1983
Format: Print
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Dictionary of food ingredients

Published: New York : Van Nostrand Reinhold, c1989
Format: Print
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