Searching Books & More : *

T X Dictionaries X French X
16 results found in Books & More
RSS
Cover images provided by Open Library

Classical recipes of the world

Published: New York, Macmillan, 1955, [c1954]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dictionary of cuisine

Published: [New York] Simon and Schuster, 1958
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dictionnaire technique et scientifique : anglais-français = Dictionary of technical and scientific terms : English-French. Vol. 1

Published: Saint-Orens-de-Gameville, France : H. Goursau, c1994
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Dictionnaire technique général anglais-français

Published: Montréal : Beauchemin, c1977
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Frant͡suzsko-russkiĭ stroitelʹnyi slovarʹ

Published: Moskva : Gos. izd-vo fiziko-matematicheskoĭ li-try, 1959
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

French cuisine the gourmet's companion

Published: New York : J. Wiley, c1997
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

French dictionary of information technology : French/English, English/French

Published: London ; New York : Routledge, 1989
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

French for catering students

Published: London : Edward Arnold, 1982
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Larousse gastronomique; the encyclopedia of food, wine & cookery

Published: New York, Crown Publishers [1961]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Motor vehicles = Véhicules automobiles : lexique anglais-français

Published: New York ; Genève : Nations unies, 1999
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The new Larousse gastronomique : the encyclopedia of food, wine & cookery

Published: New York : Crown Publishers, c1977 (1978 printing)
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The taste of France : a dictionary of French food & wine

Published: Boston : Houghton Mifflin, 1982
Format: Print
Retrieving Holdings Information