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Alexis Lichine's new encyclopedia of wines & spirits

Published: New York : Knopf : distributed by Random House, 1981
Format: Print
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The chef's companion : a concise dictionary of culinary terms

Published: New York : Van Nostrand Reinhold Co., c1986
Format: Print
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Encyclopedia of wine

Published: New York, Hastings House [1973]
Format: Print
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Lexique de la vigne et du vin : français, italiano, espanol, Deutsch, portugues, English, russkii

Published: Paris : Office international de la vigne et du vin, c1963
Format: Print
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The professional wine reference

Published: New York : Beverage Media : Harper & Row, c1983
Format: Print
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The taste of France : a dictionary of French food & wine

Published: Boston : Houghton Mifflin, 1982
Format: Print
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White wines of the world

Published: New York : Stein and Day, 1978
Format: Print
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Wine lover's companion

Published: Hauppauge, N.Y. : Barron's, c1995
Format: Print
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