Searching Books & More : *

T X History X Food X
50 results found in Books & More
RSS
Cover images provided by Open Library

Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The best thing I ever tasted : the secret of food

Published: New York : Riverhead, 2000
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Burt Wolf-- what we eat Disc four, Spanish influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
Retrieving Holdings Information
Cover images provided by Open Library

Burt Wolf-- what we eat Disc one, Old World influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
Retrieving Holdings Information
Cover images provided by Open Library

Burt Wolf-- what we eat Disc three, Native American influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
Retrieving Holdings Information
Cover images provided by Open Library

Burt Wolf-- what we eat Disc two, African influence

Published: New York, NY : Ambrose Video, c2003
Format: Video Recording, DVD
Retrieving Holdings Information
Cover images provided by Open Library

The Cambridge world history of food

Published: Cambridge ; New York : Cambridge University Press, 2000
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Congotay! Congotay! A Global History of Caribbean Food

Published: Hoboken : Taylor and Francis, 2014
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Consuming passions being an historic inquiry into certain English appetites

Published: Boston, Little, Brown [1971, c1970]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Cookbook of foods from Bible days

Published: [Culver City, Calif., 1972]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Cooking in ancient civilizations

Published: Westport, Conn. : Greenwood Press, 2006
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Cuisine and culture a history of food and people

Published: Hoboken, N.J. : John Wiley, 2007
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Cuisine and culture : a history of food & people

Published: Hoboken, N.J. : John Wiley & Sons, c2004
Format: Print
Retrieving Holdings Information