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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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All the King's cooks the Tudor kitchens of King Henry VIII at Hampton Court Palace

Published: London : Souvenir Press, 2011
Format: Electronic Resource, Remote
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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Bacon, beans, and galantines : food and foodways on the western mining frontier

Published: Reno : University of Nevada Press, c1986
Format: Print
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Chop suey : a cultural history of Chinese food in the United States

Published: New York : Oxford University Press, 2009
Format: Print
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The classical cookbook

Published: Los Angeles : J. Paul Getty Museum, c1996
Format: Print
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Cuisine and empire : cooking in world history

Published: Berkeley, Calif. : University of California Press, c2013
Format: Print
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A curious history of food and drink

Published: London : Quercus, 2013
Format: Print
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Curry : a global history

Published: London : Reaktion Books, 2009
Format: Print
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Curry : the story of the nation's favourite dish

Published: Stroud : Sutton, 2003
Format: Print
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Eating history : 30 turning points in the making of American cuisine

Published: New York : Columbia University Press, c2009
Format: Print
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Eating like a king : a history of royal recipes

Published: Stroud : Tempus, 2006
Format: Print
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Eating right in the Renaissance

Published: Berkeley : University of California Press, c2002
Format: Print
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Feast : a history of grand eating

Published: Orlando, Fla. : Harcourt, c2002
Format: Print
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