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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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America's foods health messages and claims : scientific, regulatory, and legal issues

Published: Boca Raton : CRC Press, c1993
Format: Print
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Anthropometric standards for the assessment of growth and nutritional status

Published: Ann Arbor : University of Michigan Press, c1990
Format: Print
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Applied human nutrition for food scientists and home economists

Published: Chichester : E. Horwood ; New York, NY, USA : Halsted Press, 1990
Format: Print
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The art of nutritional cooking

Published: New York, N.Y. : Van Nostrand Reinhold, c1992
Format: Print
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The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well

Published: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010
Format: Print
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Benders' dictionary of nutrition and food technology

Published: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999
Format: Print
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Bowes and Church's food values of portions commonly used

Published: New York : Perennial Library, c1989
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott, c1998
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Wolters Kluwer/Lippincott, Williams & Wilkins, c2010
Format: Print
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The British journal of nutrition

Published: [Cambridge, New York] Cambridge University Press
Format: Print
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Chuckle Berry climbs the food pyramid

Published: Walla Walla, WA : Yummy Designs, c1993
Format: Print
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Coaches guide to nutrition and weight control

Published: Champaign, Ill. : Leisure Press, c1990
Format: Print
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Community nutrition in action : an entrepreneurial approach

Published: Belmont, Calif. : Wadsworth Pub. Co., c1999
Format: Print
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