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Advances in Food Science and Nutrition Volume 2

Published: Hoboken : Wiley, 2013
Format: Electronic Resource, Remote
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Chemistry of food and nutrition

Published: New York, Macmillan [1952]
Format: Print
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Chemistry of food and nutrition

Published: New York, Macmillan, c1937
Format: Print
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Chemistry of food and nutrition

Published: New York, Macmillan, 1946
Format: Print
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Dietary fibers : chemistry and nutrition

Published: New York : Academic Press, 1979
Format: Print
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Food and nutrition

Published: [Nashua, NH?] : Published and distributed by Delta Education, c2003
Format: Print
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Molecular nutrition & food research

Published: Weinheim, Germany ; [Hoboken, N.J.] : Wiley, c2004-
Format: Electronic Resource, Remote
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Nahrung Food

Published: New York : J. Wiley
Format: Electronic Resource, Remote
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Nutrition alive : a basic approach

Published: Dubuque, Iowa : Kendall/Hunt Publishing Co., c1988
Format: Print
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Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods: raw, processed, prepared"

Published: [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966
Format: Print
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Tables of food values

Published: Peoria, Ill., Manual Arts Press [1942]
Format: Print
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