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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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Encyclopaedia of food science, food technology, and nutrition

Published: London ; San Diego : Academic Press, 1993
Format: Print
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Food for nought; the decline in nutrition

Published: Hagerstown, Md., Medical Dept., Harper & Row [1974]
Format: Print
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Food processing and nutrition

Published: London ; New York : Academic Press, 1978
Format: Print
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Man and food

Published: New York, McGraw-Hill [1970]
Format: Print
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The PAG compendium : the collected papers issued by the Protein-Calorie Advisory Group of the United Nations System, 1956-1973

Published: [s.l.] : Worldmark Press ; New York : distributed by Halsted Press Division, Wiley, [1975]
Format: Print
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