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Bowes and Church's food values of portions commonly used

Published: New York : Perennial Library, c1989
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : J.B. Lippincott, c1994
Format: Print
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Bowes & Church's food values of portions commonly used

Published: Philadelphia : Lippincott, c1998
Format: Print
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Food values of portions commonly used : Bowes and Church

Published: Philadelphia, Pa. : Lippincott, 1970
Format: Print
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Food values of portions commonly used : Church and Church, formerly Bowes and Church

Published: Philadelphia : J.B. Lippincott, 1975
Format: Print
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Gary Null's Nutrition sourcebook for the '80s

Published: New York : Collier Books ; London : Collier Macmillan Publishers, 1983
Format: Print
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Nutritional guide to fast foods

Published: Smithtown, N.Y. : Exposition Press, c1982
Format: Print
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Nutritional quality index of foods

Published: Westport, Conn. : AVI Pub. Co., c1979
Format: Print
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Procedures for calculating nutritive values of home-prepared foods : as used in Agriculture handbook no. 8, "Composition of foods: raw, processed, prepared"

Published: [Washington] : Agricultural Research Service, U.S. Dept. of Agriculture, 1966
Format: Print
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