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The animal as a converter of matter and energy; a study of the role of live stock in food production

Published: New York, Book Department, The Chemical Catalog Company, 1925
Format: Print
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Annual food forum : report of proceedings

Published: New York
Format: Print
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Anthropometric standards for the assessment of growth and nutritional status

Published: Ann Arbor : University of Michigan Press, c1990
Format: Print
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The appetites of man : an invitation to better nutrition from 9 healthier societies

Published: Garden City, N.Y. : Anchor Press, c1978, c1977
Format: Print
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Applied human nutrition for food scientists and home economists

Published: Chichester : E. Horwood ; New York, NY, USA : Halsted Press, 1990
Format: Print
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The art of nutritional cooking

Published: New York, N.Y. : Van Nostrand Reinhold, c1992
Format: Print
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The astronaut's cookbook tales, recipes, and more

Published: New York : Springer, c2010
Format: Electronic Resource, Remote
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The athlete's kitchen : a nutrition guide and cookbook

Published: Boston, Mass. : CBI Pub. Co., c1981
Format: Print
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The athlete's palate cookbook : renowned chefs, delicious dishes, and the art of fueling up while eating well

Published: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Macmillan, c2010
Format: Print
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Audiovisuals for nutrition education

Published: Berkeley, Calif. : Society for Nutrition Education, c1979
Format: Print
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The baby food book

Published: Boston : Little, Brown, 1977
Format: Print
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Basic concepts of world nutrition

Published: Springfield, Ill. : C.C. Thomas, c1981
Format: Print
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Basic nutrition

Published: [Chapel Hill, N.C.] : Health Sciences Consortium, [1982]
Format: Print
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Benders' dictionary of nutrition and food technology

Published: Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub., 1999
Format: Print
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