Searching Books & More : *

T X Quality control X TP X
25 results found in Books & More
RSS
Cover images provided by Open Library

Bulk blend quality control manual

Published: Washington : The Institute, 1975
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chemical process performance evaluation

Published: Boca Raton, FL : CRC Press, c2007
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Clinical Aspects of Functional Foods and Nutraceuticals

Published: Hoboken : Taylor and Francis, 2014
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Computer vision technology in the food and beverage industries

Published: Oxford ; Philadelphia : Woodhead Pub Ltd 2012
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Computer vision technology in the food and beverage industries

Published: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2012
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Control of food quality and food analysis

Published: London ; New York : Elsevier Applied Science Publishers ; New York, N.Y. : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1984
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Food control

Published: New York, NY : Elsevier Science Pub. Co
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Food control in action

Published: London : Applied Science Publishers, 1980
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Food industry and packaging materials performance-oriented guidelines for users

Published: Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Food quality, safety and technology

Published: Wien : Springer, 2013
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Guidelines for sensory analysis in food product development and quality control

Published: Gaithersburg, Md. : Aspen Publishers, 2000
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Guidelines for sensory analysis in food product development and quality control

Published: New York : Chapman and Hall, 1992
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Healthy food for Europe's citizens : the European Union and food quality

Published: Luxembourg : Office for Official Publications of the European Communities, 2000
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Journal of food quality

Published: Trumbull, CT : Food & Nutrition Press
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Microbiological quality assurance : a guide towards relevance and reproducibility of inocula

Published: Boca Raton, Fl. : CRC Press, 1995
Format: Print
Retrieving Holdings Information