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Control of food quality and food analysis

Published: London ; New York : Elsevier Applied Science Publishers ; New York, N.Y. : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1984
Format: Print
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Food control

Published: New York, NY : Elsevier Science Pub. Co
Format: Electronic Resource, Remote
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Food industry and packaging materials performance-oriented guidelines for users

Published: Shawbury, Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., 2013
Format: Electronic Resource, Remote
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Food quality and preference

Published: New York, NY : Elsevier Science Pub. Co
Format: Electronic Resource, Remote
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Published: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2011
Format: Electronic Resource, Remote
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Guidelines for sensory analysis in food product development and quality control

Published: Gaithersburg, Md. : Aspen Publishers, 2000
Format: Print
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Guidelines for sensory analysis in food product development and quality control

Published: New York : Chapman and Hall, 1992
Format: Print
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Journal of food quality

Published: Trumbull, CT : Food & Nutrition Press
Format: Electronic Resource, Remote
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New analytical approaches for verifying the origin of food

Published: Cambridge : Woodhead Publ., 2013
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Nondestructive testing of food quality

Published: Ames, Iowa : Blackwell Pub./IFT Press, 2008
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Non-thermal food engineering operations

Published: New York : Springer, c2012
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Processing effects on safety and quality of foods

Published: Boca Raton : CRC Press, c2010
Format: Print
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Progress in authentication of food and wine

Published: Washington, DC : American Chemical Society, c2011
Format: Print
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Sensing and instrumentation for food quality and safety

Published: New York, NY : Springer Science + Business Media
Format: Electronic Resource, Remote
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Sensory shelf life estimation of food products

Published: Boca Raton : CRC Press/Taylor & Francis Group, 2010
Format: Electronic Resource, Remote
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