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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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Soft soil, black grapes the birth of Italian winemaking in California

Published: New York : New York University Press, c2012. (Baltimore, Md. : Project MUSE, 2013)
Format: Electronic Resource, Remote
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The thinking space : the café as a cultural institution in Paris, Italy and Vienna

Published: Farnham, Surrey ; Burlington, VT : Ashgate Pblishing Company, [2013]
Format: Electronic Resource, Remote
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Published: Milan : Skira, 2004
Format: Print
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