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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The changing chicken chooks, cooks and culinary culture

Published: Sydney : UNSW Press, 2002
Format: Electronic Resource, Remote
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Consumption challenged food in medialised everyday lives

Published: Burlington, VT : Ashgate, 2010
Format: Electronic Resource, Remote
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Consumption challenged : food in medialised everyday lives

Published: Farnham, Surrey, England ; Burlington, VT : Ashgate, c2010
Format: Print
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Cuisine and culture a history of food and people

Published: Hoboken, N.J. : John Wiley, 2007
Format: Electronic Resource, Remote
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Cuisine and culture : a history of food & people

Published: Hoboken, N.J. : John Wiley & Sons, c2004
Format: Print
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Cuisine and empire : cooking in world history

Published: Berkeley, Calif. : University of California Press, c2013
Format: Print
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Eat, cook, grow mixing human-computer interactions with human-food interactions

Published: Cambridge, Massachusetts : The MIT Press, [2014]
Format: Electronic Resource, Remote
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Eating agendas : food and nutrition as social problems

Published: New York : Aldine de Gruyter, c1995
Format: Print
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Farmageddon : food and the culture of biotechnology

Published: Gabriola Island, BC, Canada : New Society Publishers, c1999
Format: Print
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Fifty foods that changed the course of history

Published: Richmond Hill, Ontario : Firefly Books, 2014
Format: Print
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Food for thought : a multidisciplinary discussion

Published: Sydney, NS : Cape Breton University Press, c2012
Format: Print
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence

Published: Lanham, Md. : Rowman & Littlefield, 2014
Format: Print
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Food, morals and meaning : the pleasure and anxiety of eating

Published: London ; New York : Routledge, 2000
Format: Print
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