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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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Consumption challenged food in medialised everyday lives

Published: Burlington, VT : Ashgate, 2010
Format: Electronic Resource, Remote
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Consumption challenged : food in medialised everyday lives

Published: Farnham, Surrey, England ; Burlington, VT : Ashgate, c2010
Format: Print
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Cuisine and empire : cooking in world history

Published: Berkeley, Calif. : University of California Press, c2013
Format: Print
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Food history almanac : over 1,300 years of world culinary history, culture, and social influence

Published: Lanham, Md. : Rowman & Littlefield, 2014
Format: Print
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The menial art of cooking : archaeological studies of cooking and food preparation

Published: Boulder, Colo. : University Press of Colorado, c2012
Format: Print
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The menial art of cooking archaeological studies of cooking and food preparation

Published: Boulder, Colo. : University Press of Colorado, c2012. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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Planet taco : a global history of Mexican food

Published: Oxford ; New York : Oxford University Press, c2012
Format: Print
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A Woman's conflict : the special relationship between women and food

Published: Englewood Cliffs, N.J. : Prentice-Hall, c1980
Format: Print
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