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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The airman; experiences while obtaining a brevet in France

Published: London, John Lane; New York, John Lane Company; [etc., etc.] 1913
Format: Print
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Annales des ponts et chaussées

Published: [Paris ; New York] : Elsevier Science
Format: Electronic Resource, Remote
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Architecture of silence : Cistercian abbeys of France

Published: New York : Harry N. Abrams, 2000
Format: Print
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Art deco fashion : French designers 1908-1925 / Martin Battersby

Published: London : Academy Editions ; New York : St. Martin's Press, 1974
Format: Print
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The art of charcuterie

Published: New York, Knopf, 1968
Format: Print
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The art of French calotype : with a critical dictionary of photographers, 1845-1870

Published: Princeton, N.J. : Princeton University Press, c1983
Format: Print
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Atget Paris

Published: Santa Rosa, CA : Gingko Press, c1992
Format: Print
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Atget : Paris in detail

Published: Paris : Flammarion ; London : Thames & Hudson, 2002
Format: Print
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Atget's seven albums

Published: New Haven : Yale University Press, 1992
Format: Print
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Atget, the pioneer

Published: Munich ; New York : Prestel, c2000
Format: Print
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Barefoot in Paris : easy French food you can make at home

Published: New York : Clarkson Potter/Publishers, c2004
Format: Print
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Baron Philippe : the very candid autobiography of Baron Philippe de Rothschild

Published: New York : Crown Publishers, 1984
Format: Print
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