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The handbook of dining; or, How to dine, theoretically, philosophically and historically considered

Published: London, Longman, Brown, Green, Longmans & Roberts, 1859
Format: Print
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The philosopher in the kitchen

Published: Harmondsworth, New York, Penguin, 1970
Format: Print
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Physiologie du goût

Published: [Paris] : Gabriel de Gonet, 1848?
Format: Print
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Physiologie du goût

Published: Paris : Hermann, [1975]
Format: Print
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Physiologie du gôut

Published: Paris ; Flammarion, c1982
Format: Print
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The physiology of taste; meditations on transcendental gastronomy

Published: New York, Liveright Pub. Corp. [1948]
Format: Print
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The physiology of taste : meditations on transcendental gastronomy

Published: New York : Knopf, 2009
Format: Print
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The physiology of taste or, Meditations on transcendental gastronomy

Published: New York, Boni and Liveright, 1926
Format: Print
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The physiology of taste, or, Meditations on transcendental gastronomy

Published: New York : Limited Editions Club, 1949
Format: Print
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