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TX X Froud, Nina, 1914- X
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Cooking the Chinese way

Published: London, Spring Books, 1960
Format: Print
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Cooking the Japanese way

Published: London : Paul Hamlyn, 1963
Format: Print
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Larousse gastronomique; the encyclopedia of food, wine & cookery

Published: New York, Crown Publishers [1961]
Format: Print
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The world book of egg and cheese dishes

Published: New York, Horizon Press [1968, c1967]
Format: Print
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The world book of hors-d'oeuvre and salads

Published: New York, Horizon Press [1968, c1967]
Format: Print
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The world book of sweets and desserts

Published: New York, Hippocrene Books [1973, c1972]
Format: Print
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